Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mee kuah 🇲🇾. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mee Kuah 🇲🇾 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mee Kuah 🇲🇾 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mee Kuah 🇲🇾:

1. Take 150 g vermicelli, blanch in hot water and set aside
2. Take 3 garlic cloves, minced
3. Get 1-2 bird eye chillies, thinly sliced
4. Get 2 kaffir lime leaves
5. Get 1 tbsp coriander, chopped
6. Take 2 small shallots, thinly sliced
7. Take 1 cup water
8. Make ready 1/2 litre chicken stock
9. Take 2 tbsp vegetable oil
10. Take Vegetable
11. Make ready 10-12 pieces sugar snap peas
12. Prepare 1 small tomato, quartered
13. Prepare 1 small carrot, julienned
14. Get 1 small cup, cauliflower, chopped into bite size
15. Prepare Protein
16. Prepare 150 g boneless chicken thigh, cut into small pieces
17. Make ready 10 raw king prawns, remove head and peeled
18. Prepare 5-6 squid ring, (I use frozen and precut squid)
19. Get Sauce mix
20. Get 1 tbsp chilli sauce, I use Thai chilli jam
21. Take 3 tbsp oyster sauce
22. Make ready 5 tbsp ketchup
23. Get 1 tbsp sweet soya sauce
24. Get 1 tbsp cornflour
25. Take 1/4 cup water

Steps to make Mee Kuah 🇲🇾:

1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

So that’s going to wrap it up for this exceptional food mee kuah 🇲🇾 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!