Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, world's best mutton biryani!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

World's Best Mutton Biryani! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. World's Best Mutton Biryani! is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make World's Best Mutton Biryani!:

1. Prepare 1 kg Mutton cut into small pieces
2. Take 4 large Onions, finely chopped
3. Get 2 tbsp Fresh pounded ginger
4. Make ready 2 tbsp fresh pounded garlic
5. Make ready 3 cup Yogurt
6. Take 12 Cloves
7. Get 10 Green Cardamoms
8. Prepare 2 Cinnamon stick
9. Prepare 2 tsp Ground coriander
10. Get 2 tsp ground cumin
11. Get 1 tsp ground black pepper
12. Prepare 1 tsp cumin seeds
13. Take 3 cup basmati rice par boiled
14. Get 3 tomatoes, chopped
15. Take 2 green chilies chopped
16. Take 1 tbsp fresh coriander
17. Make ready 1 tsp kewra essence
18. Take 4 tbsp vegetable oil
19. Get 1 Salt
20. Get 1 Turmeric
21. Take 1 tsp Red chilly Powder
22. Take 3 Bay leaf
23. Prepare 1 cup lukewarm milk
24. Prepare 1/4 tsp saffron stands

Instructions to make World's Best Mutton Biryani!:

1. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
2. Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
3. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
4. Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
5. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
6. If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
7. Happy Cooking! :)

So that is going to wrap this up with this special food world's best mutton biryani! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!