Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's leek and sweet pepper crab cakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Leek and Sweet Pepper Crab Cakes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sig's Leek and Sweet Pepper Crab Cakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Get shallot
2. Prepare very small baby leeks
3. Get pointed Italian or other sweet pepper, any colour
4. Get cloves of smoked garlic
5. Make ready fresh very fine chopped flat parsley
6. Make ready grated zest (peel) of one unwaxed lemon
7. Take Worcestershire Sauce
8. Prepare tablespoon mustard , mild to medium hot
9. Make ready teaspoon best sea salt or salt substitute
10. Take turmeric
11. Make ready cayenne pepper or to taste
12. Make ready smoked paprika
13. Take egg whites
14. Take egg yolk
15. Make ready grams crabmeat, either fresh or ready cooked
16. Take grams breadcrumbs , either fresh or dried
17. Prepare to four tablespoon plain flour for dusting your hands when doing the patties

Instructions to make Sig's Leek and Sweet Pepper Crab Cakes:

1. Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl
2. Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients
3. Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy
4. Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine
5. Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
6. Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus
7. This will serve 3 to 4 people depending on the size patty you make .

So that’s going to wrap this up with this special food sig's leek and sweet pepper crab cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!