Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kohlrabi fries with garlic aioli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kohlrabi Fries with Garlic Aioli is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kohlrabi Fries with Garlic Aioli is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
- Prepare . 4 medium kohlrabi (small or medium-sized have the best flavor)
- Make ready . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
- Get . 1/2 tsp. paprika
- Prepare . 1/2 tsp. salt
- Get . For the aioli
- Take . 2 egg yolks
- Prepare . 2 garlic cloves, crushed
- Make ready . 1 1/2 teaspoon Dijon mustard
- Prepare . 1 tablespoon chopped fresh thyme
- Prepare . 4 teaspoon lemon juice
- Take . ¼ teaspoon kosher salt
- Get . ¾ cup olive oil
- Get . 1/4 cup vegetable oil
Steps to make Kohlrabi Fries with Garlic Aioli:
- Pre-heat oven to 475°
- In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
- Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
- Bake for 20 minutes, or until they are as crisp as you like your fries to be.
- When done, sprinkle with additional paprika for color, if desired.
So that is going to wrap this up with this special food kohlrabi fries with garlic aioli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
