Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, firecracker red potatoes 🥔. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Firecracker Red Potatoes 🥔 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Firecracker Red Potatoes 🥔 is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook firecracker red potatoes 🥔 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Firecracker Red Potatoes 🥔:

1. Get small red potatoes
2. Get Salt for boiling water
3. Prepare butter OR margarine
4. Take black pepper
5. Take crushed red pepper (you can add more if you like for more heat !)
6. Get seasoned salt
7. Prepare onions, sliced
8. Make ready green pepper, sliced

Once cool to touch, cut into bite sized chunks or break apart into medium pieces. Add wasabi mayo, sliced onions and chopped peppers. Firecracker Red Potatoes 🥔 small red potatoes, Salt for boiling water, butter OR margarine, black pepper, crushed red pepper (you can add more if you like for more heat !), seasoned salt, onions, sliced, green pepper, sliced Toss potatoes with oil, salt and pepper; place in a grill wok or basket. Transfer potatoes to a large bowl; cool slightly.

Instructions to make Firecracker Red Potatoes 🥔:

1. Boil your red potatoes until slightly tender, about 15-20 minutes, drain well and return to pan….. Don’t forget to salt your water!
2. To potatoes add in your stick of margarine OR butter, black pepper, crushed red pepper, seasoned salt, onions and green pepper, sauté until potatoes and veggies are browned and tender…..
3. Serve and enjoy 😉!!

In a small bowl, mix dressing ingredients. Add dressing, eggs and celery to potatoes; toss to combine. You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. —Daria Burcar, Rochester, Michigan Whether you are making a potato salad for a picnic or creamy mashed potatoes for a weeknight supper, you know there is a type of potato for every job. For crispy roasted potatoes, you want one that isn't too starchy but isn't too waxy, either.

So that is going to wrap this up with this exceptional food firecracker red potatoes 🥔 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!