Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, best veggie burgers. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Best Veggie Burgers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Best Veggie Burgers is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have best veggie burgers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Veggie Burgers:

1. Prepare 2 800 ml cans of black beans
2. Prepare 1 small onion
3. Make ready 1 large green bell pepper
4. Prepare 2 cup crimini mushrooms
5. Prepare 1 large egg
6. Prepare 1 cup breadcrumbs
7. Prepare 2 tablespoon garlic powder
8. Take 1 tbsp black pepper

Steps to make Best Veggie Burgers:

1. Empty rinse and clean both cans of black beans. Using a potato masher or something similar, mash only half of the black beans, leaving the other half whole.( this allows for texture)
2. Finley dice the whole onion and half the mushrooms. Chop the whole green pepper and the remaining mushrooms. ( this allows for texture)
3. Combine all the ingredients together in a large bowl, cover with plastic wrap and let set in fridge.
4. Once the mixture has set, roll out and and press into shape. Individually wrap each burger in plastic wrap, this will allow them to hold shape until you are ready to cook them, as well as makes them freezer ready!
5. These burgers are great baked, pan fry'd or BBQ'D. .. Enjoy!!!!

So that’s going to wrap it up with this special food best veggie burgers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!