Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peach dumplings. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peach Dumplings is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peach Dumplings is something which I have loved my whole life. They’re fine and they look fantastic.

Pop open your Pillsbury™ Crescents for a fall dessert that makes a comforting weekend treat. These easy peach dumplings with crescent rolls bake into a delicious, sweet and buttery dessert. Serve this tasty peach dumplings recipe warm with a scoop of creamy vanilla ice cream.

To begin with this particular recipe, we must first prepare a few components. You can cook peach dumplings using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Dumplings:

1. Make ready crescent rolls
2. Make ready peach halves
3. Make ready butter (melted)
4. Take sugar
5. Make ready cinnamon

Flip the dumpling halves over once, if you choose. Roll each peach slice in a crescent roll. The recipe will work with canned peach halves, but the flavor will be crazy different. Canned peaches have a different flavor and texture than fresh or frozen peaches, while typically maintaining their health benefits.

Instructions to make Peach Dumplings:

1. Preheat oven to 350 degrees. Put 1/3 cup peach juice in 10 inch cast iron skillet and place in oven (no more then 10 minutes).
2. Cut peach halves in half. Mix sugar and cinnamon in 1/2 cup butter.
3. Unroll crescent rolls and roll each peach portion in a crescent roll.
4. Remove cast iron skillet from oven and place dumplings in skillet with hot peach juice. Pour remaining peach juice over dumplings. Pour butter, cinnamon and sugar mixture over dumplings. Cook for 30 minutes.

How to make Old Fashioned Peach Dumplings. Cut and peel three fresh peaches, and cut them in half, or use six frozen peach halves. These Easy Peach Dumplings are soft and gooey on the bottom, but crispy on top, and taste like peach cobbler. This yummy dessert comes together in a flash and requires only the simplest of ingredients, which you likely already have on hand in your pantry! Sweet juicy peaches wrapped in a flaky dough and baked until browned.

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