Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, celery & potato soup:. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Celery & Potato Soup: is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Celery & Potato Soup: is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have celery & potato soup: using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Celery & Potato Soup::

1. Make ready olive oil
2. Prepare celery, sliced, with tough strings removed
3. Prepare garlic clove, peeled
4. Prepare potatoes, peeled and cut into chunks
5. Get vegetable stock
6. Get milk
7. Take Black pepper

Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Celery seed is also used as a spice and its extracts have been used in herbal medicine Celery is a low-calorie vegetable. It consists mostly of water, but it also provides antioxidants and fiber.

Steps to make Celery & Potato Soup::

1. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick.
2. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to purée the soup, then pour in the milk and blitz again. Season to taste. Serve with your favourite bread.

This makes it a universally loved low-calorie snack option. Celery can be more than a quick snack for dipping. Try it in a salad or cooked alongside some fish. Celery is low in calories, but eating it does not result in "negative calories." Although celery contains a minuscule amount of calories, the number of calories spent digesting it is probably even. Celery can be kept in the garden for up to a month if soil is built up around it to maintain an ideal temperature.

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