How to Prepare Super Quick Homemade Ex-Chicken (best chicken recipe)
Walter Craig 09/04/2020 20:45
Ex-Chicken (best chicken recipe)
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ex-chicken (best chicken recipe). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ex-Chicken (best chicken recipe) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ex-Chicken (best chicken recipe) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ex-chicken (best chicken recipe) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ex-Chicken (best chicken recipe):
Take For marination
Get 750 gm Chicken
Get 1/2 tbs Turmeric powder
Make ready 1/2 tbs salt
Make ready 2 tbs lemon juice
Get 1 tbs Ginger garlic paste
Get 1 tbs kashmiri red chilli powder
Take For gravy
Prepare 2 big onions
Get 1 tbs Cumin powder
Make ready 1/2 tbs coriander powder
Get 1/2 tbs black pepper powder
Prepare 1 tbs red chilli powder
Get 5-6 cashews
Make ready Salt as per taste
Take 1 tbs Ginger garlic paste
Take 1 inch cinnamon stick
Take 1 black cardamom
Prepare 1/3 tbs green cardamom powder
Prepare 1 tomato
Make ready 1 cup curd
Instructions to make Ex-Chicken (best chicken recipe):
First marinate the chicken for 30 minutes with all the ingredients mentioned above.
In a pan add oil, cinnamon stick, black cardamom and chopped onions.Also add salt and ginger garlic paste to it and fry it till the onions become mushy.
Then add the marinated chicken to it and fry it for 10mins.Then add chopped tomato to it and the powdered masala to it (made of cashews,cumin, coriander,black pepper).Add 1 cup of water to it and cook it on Medium flame for about 15 minutes.
Now add curd, kasuri methi and Garam masala powder to it. Add 1 more cup of water to it and cook it for another 10mins on high flame.
Serve it with rice or roti.
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