Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled corn potato chowder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Corn Potato Chowder is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Grilled Corn Potato Chowder is something which I have loved my entire life. They are fine and they look wonderful.

Cool corn slightly; cut kernels from cobs. Thick and creamy chowder with grilled corn and red potatoes. This soup is true comfort food.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Corn Potato Chowder:

1. Get oil
2. Take bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
3. Get Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
4. Take sweet onion – diced 1/4"
5. Get of red bell pepper –diced 1/4”
6. Get garlic -chopped
7. Get each jalapeno- diced finely
8. Make ready potatoes - diced 1/4"
9. Make ready chicken stock
10. Get flour
11. Prepare salt
12. Take black pepper
13. Make ready thyme
14. Prepare sugar
15. Take corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
16. Get Note 12 ounces of can corn will work in place of grilled corn
17. Prepare cream or half and half or milk (Milk came out great and cream tasted the best:)
18. Get cilantro- chopped

Grilled Corn Potato Chowder with grilled corn, potato, and crisp bacon bits. Rich, creamy, and hearty, it's the epitome of comfort food! We're starting to see cooler weather here in our neck of the woods and I am so excited to finally be able to jump on the Fall soup trail. A piping hot bowl of soup is.

Instructions to make Grilled Corn Potato Chowder:

1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
3. Dust w/ flour and stir together. (This is a compound roux)
4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. It's soup season and I couldn't be more excited! I know my love of soup isn't new around here, especially since I've. What's missing in a beautiful corn and potato chowder?

So that is going to wrap it up with this special food grilled corn potato chowder recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!