Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, my slow sweet and tasty chicken. 😉. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Slow Sweet and tasty Chicken. 😉 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Slow Sweet and tasty Chicken. 😉 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have my slow sweet and tasty chicken. 😉 using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make My Slow Sweet and tasty Chicken. 😉:

1. Prepare chicken Breasts
2. Prepare large onion sliced
3. Get apple sliced
4. Prepare Balsamic vinegar
5. Get brown sugar
6. Prepare Apple juice
7. Prepare chicken cube mixed in 1 cup boiled water
8. Get Sweet mini peppers
9. Prepare sweetcorn
10. Take BBQ sauce sweet and tangy one is best

Instructions to make My Slow Sweet and tasty Chicken. 😉:

1. Add the chicken in the bottom of your slow cooker
2. Then add the Onion sliced
3. Then add the apple cut lengthways like the onion
4. Iadd the balsamic vinegar
5. Add the sugar
6. Add the apple juice
7. Add the chicken stock
8. Add the peppers
10. Then the sweetcorn
11. Then salt to taste. And black pepper
12. Lastly 1/2 cup BBQ sauce sweet and sticky is best
13. BBQ sauce
14. Close the lid and cook for 4 hours on high.
15. After 4 hours take the lid off and mix in gently then close for another hour on low. Use corn flour if you want a thicker sauce.
16. Serve hot. Boiled Rice would be good as a side dish. Or Buttery mashed potatoe.

So that’s going to wrap this up with this special food my slow sweet and tasty chicken. 😉 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!