Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun red beans and rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Cajun Red Beans and Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cajun Red Beans and Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Red Beans and Rice:

1. Prepare red beans
2. Take Andouille or Kielbasa sausage, sliced into rounds
3. Take bacon
4. Take onion, chopped
5. Get garlic, minced
6. Make ready Cajun seasoning
7. Get thyme
8. Make ready ground sage
9. Prepare bay leaf
10. Take chicken broth
11. Prepare vinegar (apple cider or red wine)

Red Beans and Rice is a classic Cajun comfort food recipe, with perfectly spiced beans simmered slowly in a pot with smoked andouille sausage, onions, bell peppers and celery, served up with rice for surprisingly complex flavor. Red Beans and Rice is a dish that needs a special place in your go-to recipe box. This BEST Red Beans and Rice Recipe is the Ultimate Cajun Favorite done right! Insanely flavorful kidney beans with a hint of spice and meaty essence are served over white rice for the perfect Southern creole recipe.

Instructions to make Cajun Red Beans and Rice:

1. Soak the beans overnight in water.
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Red Beans and Rice is as Cajun as white on rice. It just don't get more Cajun! Red beans and rice was often a Thursday dish, because it was usually the day before payday (Friday) and folks were usually broke by then. Another train of thought has Monday being red beans and rice day as it was laundry day. In a medium pot over medium heat, heat oil.

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