Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow-cooker chicken risotto. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow-cooker Chicken Risotto is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Slow-cooker Chicken Risotto is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Take 250 gm Chicken Thighs diced
2. Make ready 2 cups liquid Chicken Stock
3. Prepare 1 cup Arborio Rice
4. Make ready 1 clove Garlic
5. Get 1/4 cup White Wine (1 glass for the chef)
6. Make ready Sundried Tomatoes sliced thinly for taste
7. Make ready 1 cup baby spinach
8. Get 100 gm Mushrooms sliced (Optional)
9. Take Equipment
10. Make ready Slow Cooker
11. Get Fry pan

Instructions to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that’s going to wrap this up with this special food slow-cooker chicken risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!