Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peach glazed pork chops with cornbread stuffing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large saucepan, bring broth, onion, corn, celery and cayenne to a boil. Remove from the heat; stir in stuffing. Great recipe for Peach Glazed Pork Chops with Cornbread Stuffing.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Peach Glazed Pork Chops with Cornbread Stuffing is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Prepare pork chops
2. Get salt
3. Take black pepper
4. Make ready sliced peaches, 15 oz, drain, reserving the syrup
5. Take light brown sugar, firmly packed
6. Take ketchup
7. Get apple cider vinegar
8. Take very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Make ready softened butter
10. Get cornbread Stovetop stuffing or pork flavor stuffing

Peach Glazed Pork Chops and Stuffing is an easy meal you can enjoy any night of the week! This easy recipe pairs sweet, fresh peaches with savory homemade stuffing and pork for an exciting flavor combo the whole family will love. Add the stuffing and mix lightly. Spoon the stuffing into the baking dish.

Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

Stir the brown sugar and mustard in a small bowl until the mixture is smooth. Spread the brown sugar mixture over the pork. Thick pork chops are stuffed with a nicely seasoned cornbread stuffing with a little corn, celery, and raisins or dried cranberries. This recipe is a good choice for a dinner party or weekend meal. For the batter: Add the cornbread mix to a large bowl.

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