Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lee's southern hashbrown casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Food Always Starts With The Best Ingredients. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Using paper towels or a clean kitchen towel, thoroughly squeeze the excess liquid from the defrosted hash browns.

Lee's Southern Hashbrown Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lee's Southern Hashbrown Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. Make ready 350 Degree Preheated Oven
2. Get (1) 26 Ounce Bag Frozen Hashbrowns Thawed
3. Make ready 4 Tablespoons Butter
4. Make ready 1/2 Medium Sized Onion Diced
5. Take 2 Cloves Garlic Minced
6. Take 1 Small Can Cream of Chicken Condensed Soup
7. Prepare 1 Cup Sour Cream
8. Get 8 Ounces Shredded Colby Jack Cheese
9. Make ready to Taste Salt and Pepper

Every Southern family has their own favorite potato casserole dish. And this dish goes by many names: hash brown casserole, potato casserole, church potatoes, Sunday potatoes, potluck potatoes, etc. I like to just call it "the best casserole ever" because it's a no-fail, crowd pleasing, better-the-next-day, cheesy, onion-y, creamy baked. This Southern Hash Brown Casserole is a potato lovers dream!

Steps to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

Creamy and tart with a bit of sweetness from the oven, this may be the best hash brown casserole. / Recipes / Breakfast / Breakfast Casseroles. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. This is a kicked-up, grown up, gotta have more version. I made this today and with some changes and it was excellent. However, I also prefer crispy hash brown potato and will try the broil version mentioned in one of the reviews next time.

So that is going to wrap it up with this special food lee's southern hashbrown casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!