Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic butter shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic butter shrimp is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Garlic butter shrimp is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add shrimp, salt and pepper, to taste. Add the lemon juice; heat through. You've probably had garlic-butter shrimp, but you've never had it like this before.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter shrimp:

1. Get 3 lbs shrimp with heads
2. Prepare 1 cup unsalted butter (or 1/2 cup margarine)
3. Get 1 tbsp minced garlic
4. Get Pinch salt
5. Take Pinch pepper

How to make garlic butter shrimp. To make garlic butter shrimp, I recommend buying the biggest shrimp you can afford. Shrimp size is measured by the number of shrimp per pound. The shrimp get tossed in a pan with plenty of butter, minced garlic and salt and.

Steps to make Garlic butter shrimp:

1. Melt butter on a sauce pan on fire set on medium heat.
2. Put shrimp. I used shrimp with heads because it's more savory.
3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
6. Toast the garlic a little. (Optional) Serve and enjoy.

Garlic butter shrimp is one of those keto shrimp recipes that you'll make again and again - so easy and packed with garlic, butter, and lemon. Serve over zucchini noodles or with a side of steamed broccoli. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Lemon Garlic Butter Shrimp is the most easiest and flavour packed shrimp! But doing this with butter, watching the melted butter brown with all the little garlic bits after cooking the shrimp was magical.

So that is going to wrap it up for this exceptional food garlic butter shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!