Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese beef curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Beef Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Beef Curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Beef Curry:
- Take 500 g beef cube
- Make ready 1 potato (dice)
- Take 1 carrot (dice)
- Take 1 yellow onion (thin stripes)
- Take 1 apple (grated)
- Take 1 Japanese Curry Sauce mix (92 g)
- Take 1 tbsp Tomato ketchup
- Make ready 1 tbsp Worcestershire sauce
- Prepare Salt
- Prepare Sugar
- Prepare Cooking oil
- Prepare Water
Steps to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
So that is going to wrap it up for this special food japanese beef curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
