Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled chicken breast with steamed vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled chicken breast with steamed vegetables is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Grilled chicken breast with steamed vegetables is something that I’ve loved my whole life. They’re fine and they look wonderful.

One of the best things to eat if you want to have lean body, chicken breast with steamed vegetables. #ChickenBreast is a superfood for everybody who has a fitness lifestyle! or healthy lifestyle! This video shows you a great tutorial on how to cook the best. Chicken breasts might just be the most versatile meat you can throw on your grill.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled chicken breast with steamed vegetables using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken breast with steamed vegetables:

1. Make ready 4 chicken fillets
2. Make ready Broccoli
3. Take 3 carrots
4. Get 3 small salad onions
5. Get 5 artichokes
6. Make ready 1 tbsp. pumpkin seeds
7. Get 1 tbsp. olive oil
8. Make ready 1 pinch or so of salt
9. Prepare 1/2 lemon (juice of)

The chicken will continue to cook in its. The chicken breasts are briefly brined and then grilled over charcoal. It results in a crispy and flavorful crust, juicy and tender meat, and a heavenly smoky You can serve it along with a simple vegetable side. We also enjoy it on top of rice with grilled vegetables.

Steps to make Grilled chicken breast with steamed vegetables:

1. Prepare the vegetables, washing well and cutting the artichokes and onions into quarters, the broccoli into florets and the carrots into slices.
2. Half-fill the pan with water, a bayleaf and a pinch of salt. Put the veg into the top layer of the steamer, put it on the pan, cover with the lid and steam for 5 minutes.
3. Season the chicken with salt, pepper and a little oil and lemon juice. Put the pumpkin seeds into a non-stick frying pan (or grill) and cook for about 5 minutes over a high heat, turning over once.
4. When the vegetables are ready, save the water in the pan to use as the stock for another dish. You can either put it in the fridge or freeze.
5. Drizzle the veg with a little olive oil (also soy sauce if you want, but it isn't necessary). Enjoy!

The chicken will retain its great texture. Grilled chicken breast, zucchini, red peppers and asparagus topped with a honey balsamic dressing - this is SO good, I know you'll be making this all summer. Cooking vegetables on the grill is easy and the vegetables taste incredible when edges get all charred. Photo about Grilled chicken breast steak with tomato, cucumber and violet basil on teflon pan grill, black slate stone, summer background. Grilled chicken breast is always a great choice.

So that’s going to wrap it up with this exceptional food grilled chicken breast with steamed vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!