Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mince (fruit) pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mince (fruit) Pies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mince (fruit) Pies is something that I’ve loved my whole life.

At first glance they seem to be the perfect holiday food—small enough to crumble pies, lattice pies, and single crust pies all at once, all with different kinds of fruit. You can use this recipe to make any type of pie! Peach pie, apple pie, pumpkin pie, etc!

To get started with this recipe, we have to first prepare a few components. You can cook mince (fruit) pies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mince (fruit) Pies:

1. Take mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
2. Prepare kilo Best Mincemeat Mix
3. Prepare Glacé Cherries
4. Prepare Dark Rum
5. Make ready eggs
6. Make ready 2 cutters, one larger than the other
7. Make ready 1 star cutter (optional)

Or for a fun holiday treat. Mince Fruit Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! See more ideas about Mini fruit pies, Fruit pie, Fruit pie recipe. Mini Fruit Pies With Sugar, Cornstarch, Water, Egg Yolk, Butter, Lemon Juice, Salt, Vanilla Extract, Fruit.

Steps to make Mince (fruit) Pies:

1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
5. Spoon mince mix into the cups, making sure it’s not over the rims.
6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short. These deep and crumbly mince pies are so simple and delicious. Miniature pies that are full of flavor. Whether filled with apples or cherries, these tiny desserts put a smile on everyone's lips. Summer Fruit Pie #SundaySupperPies and Plots.

So that’s going to wrap this up with this special food mince (fruit) pies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!