Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, barley and potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Barley and potato soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Barley and potato soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook barley and potato soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Barley and potato soup:

1. Make ready onion, chopped
2. Take barley
3. Get bacon bits
4. Take potatoes (large)
5. Make ready garlic
6. Make ready salt

For one, I added barley because I wanted the soup to be heartier and slightly more nutritious. Plus, I like soup with a lot of stuff in it. The more ingredients, the less I feel like I'm just eating broth. Cooked soup can be covered and refrigerate for up to two days.

Instructions to make Barley and potato soup:

1. Fry the chopped onions and garlic until translucent.
2. Add the bacon bits and cook through.
3. Add the barley and water (about four cups)
4. Once the barley is softened through add the chopped potatoes and salt and pepper to taste.
5. Cook until everything is soft enough for your enjoyment.

Add sweet potato, barley, oregano and basil, and stir to coat well. Add tomato paste and vinegar, and stir to combine. Add some sweet potato to a classic barley soup for great results - this is definitely a go-to winter soup. Stir in the water, broth, barley, bay leaf and seasonings. Barley - Pearl barley is the best for the soup.

So that is going to wrap it up for this special food barley and potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!