Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, protein banana cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Protein banana cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Protein banana cookies is something that I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook protein banana cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Protein banana cookies:
- Get 2 med very ripe bananas
- Prepare 1-1/2 cups rolled oats
- Get 1/3 cup dark chocolate chips
- Take 1/8 teaspoons cinnamon
- Get 2 tablespoons shilved Almonds
- Get 1/2 teaspoon vanilla
- Make ready 1 scoop vanilla protein i used level1 -link on my profile
- Get 1 tbs monkfruit sweetener
Plus, they can be frozen for meal prep! Effortless Banana, Oat, & Vanilla Protein Cookies! These delicious protein cookies are bursting with goodness to keep you going through the day, whether you have them for breakfast or a snack. Chocolate drizzle is of course optional, but highly recommended!
Instructions to make Protein banana cookies:
- Pre heat ove at 375°
- On a cookie sheet line with foil and spray with cooking spray.
- In a bowl add ripe bananas and swash with the back of a fork. Mix in vanilla, protein, and sweetener
- Add oats and gently stir till well combined. Should look like a thick cookie batter.
- Add mix ins ; chocolate chips almonds and cinnamon
- Scoop 1 heaping tablespoon on a greased cookie sheet lighly press down to form a cookie.
- Bake for 10-12 min till the edges are golden.
- Cool..and enjoy
Lightly spray a cookie sheet with olive or coconut oil. Evenly distribute the spray with a napkin or paper towel. In a large bowl, […] Chocolate Banana Protein Cookies. I love hearing that my recipes inspire readers to get creative with the ingredients they have. Soon after I sent out a recipe for Berry Whey Protein Cookies in the monthly newsletter, a reader wrote in to say he made some changes and loved the results!
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