Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn pudding with custard sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Corn Pudding with Custard Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Corn Pudding with Custard Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Corn Pudding with Custard Sauce:

1. Get caster sugar
2. Take cornflour 250ml evaporated milk
3. Take creamed corn
4. Make ready water
5. Make ready cornflour
6. Prepare salt
7. Prepare For the custard sauce
8. Take evaporated milk
9. Prepare vanilla essence
10. Take custard powder
11. Get egg
12. Prepare water
13. Get sugar

Instructions to make Corn Pudding with Custard Sauce:

1. Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.
2. Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. - - Serve the corn pudding with the custard. It can also be served with fruit cocktails.

So that is going to wrap this up with this special food corn pudding with custard sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!