Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Take fresh pickle cucumbers
2. Prepare mushrooms
3. Make ready egg
4. Make ready firm tofu
5. Make ready shredded carrots
6. Take cooked beans
7. Get olive oil
8. Make ready Sesame oil to finish up
9. Take homemade stock or water
10. Make ready starch plus 1/4 cup cold water

Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this soup. Bring the chicken stock to a simmer in a medium soup pot.

Steps to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.

Stir in the sesame oil, salt, sugar, and white pepper. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs. Chinese Egg drop soup is a traditional Chinese soup of wispy beaten eggs in boiled chicken broth mixed with condiments such as black pepper or white pepper, finely chopped scallions and tofu are also commonly added. The soup is finished by adding a thin stream of beaten eggs to the boiling broth in the final moment of cooking, creating thin, silken strands of flakes of cooked egg that float in.

So that is going to wrap this up with this special food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!