Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy pancake mix camembert and banana muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Pancake Mix Camembert and Banana Muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Pancake Mix Camembert and Banana Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy pancake mix camembert and banana muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Pancake Mix Camembert and Banana Muffins:

1. Prepare Muffin batter
2. Prepare 100 grams Pancake mix
3. Take 100 grams Banana
4. Get 60 grams Camembert cheese
5. Make ready 60 grams Walnuts
6. Take 50 grams Margarine
7. Make ready 50 grams Plain yogurt
8. Take 2 Eggs
9. Take 3 tbsp Sugar
10. Make ready 3 tbsp Parmesan cheese
11. Take 1 dash Vanilla extract
12. Take Toppings
13. Get 1 small portion of the amount listed above Walnuts
14. Take 1 Parmesan cheese

Steps to make Easy Pancake Mix Camembert and Banana Muffins:

1. Keep some of the walnuts in reserve to use as decoration on top of the muffins, and roast the rest. Cut the cheese and banana into 1 cm dice. Return the egg and margarine at room temperature. Sift the pancake mix.
2. Put the margarine in a bowl, add the sugar and cream. Add the yogurt, and mix well until it's the consistency of mayonnaise.
3. Beat the egg and add it to the Step 3 bowl little by little. Add the Parmesan cheese and vanilla essence too. Sift the pancake mix into the bowl.
4. Stir the batter up from the bottom using a rubber spatula. Just before the batter is no longer floury, add the cheese, banana and walnuts.
5. Pour the batter into muffin cups, and top with the reserved walnuts and grated cheese. Bake in a preheated 180°C oven for 20 to 30 minutes.
6. Cool on a rack. When the muffins have cooled down, wrap in plastic cling film to prevent from drying out.

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