Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Potato soup is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook potato soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato soup:

1. Take chicken broth (32 oz. Each)
2. Make ready Frozen potatoes (32 oz. Each)
3. Make ready cream cheese (8 oz. Each)
4. Get cheddar cheese shredded
5. Make ready diced Canadian bacon
6. Take orange bell pepper diced
7. Make ready yellow bell pepper diced
8. Get onion diced
9. Take garlic diced very fine
10. Take About 6 to 12 fresh Sage leaves diced fine
11. Make ready Italian parsley chopped
12. Prepare celery seed
13. Prepare Ground thyme
14. Make ready Seasoned salt
15. Take dry white wine
16. Prepare Hot Hungarian paprika

Whisk in the heavy cream, tarragon, and cilantro. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. Potato soup is classic comfort food.

Instructions to make Potato soup:

1. First put the chicken broth in a pot over medium-high heat.
2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
5. Right before serving, add two to three tablespoons of butter.

Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. I got this potato soup recipe from my mother in law. We absolutely love it and it is very simple. You can, of course, decrease the cheese amount. I also add broccoli, carrots, corn, peas or any combination of those when I am in the mood.

So that is going to wrap it up with this exceptional food potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!