Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy ham and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Delicious, Rich, Creamy Potato soup Is Flavored Subtly w/ Celery & Onions. Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry.

Creamy Ham and Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Ham and Potato Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Ham and Potato Soup:

1. Make ready olive oil
2. Make ready chopped ham
3. Make ready unsalted butter
4. Take celery stalks, diced
5. Get medium carrots, peeled and diced
6. Get yellow onion, diced
7. Make ready garlic, minced
8. Get all purpose flour
9. Get unsalted chicken broth
10. Get milk
11. Make ready salt
12. Get each pepper, poultry seasoning
13. Get salt free all purpose seasoning
14. Prepare nutmeg
15. Make ready small (or 2 large) russet potatoes, peeled and diced

It is chock full of ham, potatoes, onions, carrots and celery in a creamy lightly seasoned broth. Anytime of the year is perfect for a good warm bowl of soup. Ham and Potato Soup that's thick, creamy and absolutely delicious! The perfect comfort soup that's great on cold, winter day.

Instructions to make Creamy Ham and Potato Soup:

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.

Cheesy Creamy Ham and Potato Soup. A rich hearty soup great for left over holiday ham. I use the bone from the ham to make the stock. I doubled the recipe because it said it made four servings. I have SO much soup left over.

So that’s going to wrap it up for this special food creamy ham and potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!