Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy sausage & potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Cheesy Sausage & Potato Soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy Sausage & Potato Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sausage & Potato Soup:

1. Get russet potatoes (cut into 1” cubes)
2. Prepare smoked sausage (cut into 1/4” slices)
3. Take cream cheese (softened)
4. Prepare cream of celery soup
5. Get onion soup mix
6. Make ready white cheddar cheese (shredded)
7. Make ready Cajun seasoning
8. Take water
9. Make ready milk
10. Take heavy cream
11. Get 1 medium jalapeño (sliced, optional)

This hearty recipe promises to be one of your family's chilly weather favorites. Stir in cooked rice and tomatoes, and. Cheesy Stuffed Tomatoes with Sausage are tomatoes stuffed with a hearty sausage and rice filling and topped with gooey cheese. These are a perfect way to use those sweet sun ripened tomatoes from the garden or the vine ripened tomatoes from the store.

Instructions to make Cheesy Sausage & Potato Soup:

1. Place potatoes at the bottom of the slow cooker with 2 cups water.
2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
3. Cover and cook on low for 5-6 hrs.
4. After 3 hrs, add sausage, stir and continue cooking for remainder.
5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
6. Top with more shredded cheese if desired and serve.

Cheesy Sausage Zucchini Casserole Cheesy Sausage Zucchini Casserole. Add the chicken stock, cabbage, and Ro*Tel to the pot and stir well to combine. Place potatoes in a large saucepan and cover with water. This incredibly good sausage potato soup is thick, cheesy, and decadent but so, so easy to make. My ham and potato soup is one of Baking Mischief's OG reader favorite recipes.

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