Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, best ever potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock.

Best Ever Potato Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Best Ever Potato Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook best ever potato soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Best Ever Potato Soup:

1. Make ready 1 stick butter
2. Take 2 cans cream of mushroom soup
3. Get 2 cans cream of chicken soup
4. Get 2 (15 ounce) cans chicken broth
5. Take 8 ounces Velveeta cheese
6. Make ready 1 large onion chopped
7. Prepare 6 large baking potatoes peeled, diced and boiled til tender
8. Take Optional: 1 lb of ground chuck browned and drained

I added carrot and used chicken broth. Yes, stock is better, but if you don't have it handy, broth works just fine. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.

Instructions to make Best Ever Potato Soup:

1. Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
2. If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
3. In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
4. If the soup is too thick for your taste, thin it down with a little milk.
5. If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!

Savory, creamy, and loaded with bacon, sour cream, and. Best-Ever Potato and Leek Soup This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing. In sauté pan, cook bacon until crisp. Drain bacon fat and place on paper towel over plate to drain more. How to Make Potato Soup Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper.

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