Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, best ramen soup from scratch. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best Ramen Soup from Scratch is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Best Ramen Soup from Scratch is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook best ramen soup from scratch using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best Ramen Soup from Scratch:

1. Get 1 bell pepper
2. Take 5 eggs
3. Prepare 3 1/2 cup all-purpose flour
4. Take 2 dash szechuan peppercorn
5. Take 1 red onion
6. Take 1 liter vegetable stock
7. Get 1 clove ginger
8. Make ready 1 pinch crushed red pepper
9. Take soy sauce
10. Prepare tsp salt
11. Make ready 1 tbsp vegetable oil

Instructions to make Best Ramen Soup from Scratch:

1. Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
2. Let dough rest for 15-20 min
3. Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
4. Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
5. Take remaining egg and poach it in the broth for 3-4 minutes (optional)
6. Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!

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