Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best marinara / pasta sauce from scratch. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best Marinara / Pasta sauce from scratch is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Best Marinara / Pasta sauce from scratch is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best marinara / pasta sauce from scratch using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Marinara / Pasta sauce from scratch:

1. Take 5 large beef steak tomatoes
2. Take 3 tbsp olive oil
3. Take 1 tsp red pepper flakes
4. Make ready 1/2 tbsp oregano
5. Take 1/2 tbsp basil
6. Prepare 1/2 tbsp thyme
7. Prepare 1 tsp rosemary
8. Make ready 1 tbsp marjoram
9. Take 3 bay leaf
10. Make ready 1 tbsp salt
11. Take 1/2 tbsp ground black pepper

Instructions to make Best Marinara / Pasta sauce from scratch:

1. Infuse the olive oil with the herbs in a large pot on medium high heat, stir herbs and oil for a couple minutes before adding the tomatoes.
2. Wash the beef steak tomatoes blanch them and peal, then crush them by hand in a separate pot until all the juices are exposed, poor contents in with the olive oil.
3. Heat on medium high heat until tomatoe juices have boiled down and a puree has started to form. About 10 minutes.
4. Salt and pepper and enjoy.

So that is going to wrap this up with this exceptional food best marinara / pasta sauce from scratch recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!