Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peach upside-down cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peach Upside-down Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Peach Upside-down Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Upside-Down Cake Tips What other fruits can you add to upside-down cake? There are many delicious options besides peach for upside-down cake. Pineapple cake, whether baked in a cast-iron skillet or as adorable minis, is a classic.

To get started with this particular recipe, we have to first prepare a few components. You can cook peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Peach Upside-down Cake:

1. Make ready Cake
2. Get all purpose flour
3. Take butter
4. Get baking soda
5. Make ready large eggs
6. Take peach brandy
7. Get ground cinnamon
8. Take molasses
9. Take salt
10. Prepare buttermilk
11. Prepare ginger
12. Prepare brown sugar
13. Get pecans
14. Get Topping
15. Get peach brandy
16. Make ready butter
17. Take brown sugar
18. Take peaches
19. Prepare pecans

Arrange the slices in a pattern on the bottom of the pie pan. How to make a Peach Upside Down Cake: Making an upside down cake is a two-step process. The first is preparing the fruit that will go in the bottom of the pan. In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon.

Instructions to make Peach Upside-down Cake:

1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
2. Get the butter at room temperature. Mix the cake ingredients together form a batter.
3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
5. Remove the pit. Carefully remove the rough area that holds the pit.
6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
7. Carefully spoon the batter mixture over the top of the butter mixture.
8. Bake in the oven for 30-40 minutes test the cake for doneness.
9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
10. If any peaches came off, remove from skillet and replace on the cake top.
11. Serve warm or chilled I hope you enjoy!!!
12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.

And then the peaches are placed (in a decorative way) into the bottom of the pan (a. This boozy caramel tastes especially amazing with peaches, but it'd be a wonderful twist. In a medium bowl, combine the flour, baking powder and salt; set aside. This peach upside-down cake is fast and easy to prepare because it starts with a cake mix. The irresistible dessert is soaked with sweet fruit juices and topped with caramelized brown sugar for a moist treat.

So that is going to wrap it up with this special food peach upside-down cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!