Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Get For the rice :
2. Prepare 3-5 shallot (sliced)
3. Take 2 inch ginger (sliced)
4. Prepare 1 lemongrass (pounded)
5. Make ready 3 pandan leaves
6. Make ready 4 cups normal or basmati rice
7. Make ready if use basmati rice soak the rice for 30-45 mins
8. Prepare 3-4 cups coconut milk
9. Take 2 cups water
10. Make ready 1 stick cinammon
11. Prepare 2 star anise
12. Take Salt
13. Prepare For the lemongrass chicken marinade :
14. Make ready 2 lemongrass
15. Prepare 4 garlic
16. Take 1/2 inch ginger
17. Take 1 tbsp tumeric powder
18. Get 1 tsp sugar
19. Get 1 tsp salt
20. Make ready 1 tbsp ground coriander
21. Make ready 2 coriander root
22. Make ready 1 tsp ground cumin
23. Make ready pounded all the ingredients on top
24. Prepare 4 chicken legs
25. Prepare 1/4 cup coconul milk
26. Prepare 1 egg light beaten
27. Get 2 tbsp rice flour
28. Make ready For garnish :
29. Get Boiled egg
30. Make ready Fry peanut
31. Make ready Fry ikan bilis
32. Take Slices cucumber

Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

So that’s going to wrap it up with this exceptional food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!