Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon and onion pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A delicious, very easy to make, suet pastry pudding. I usually serve it with shredded cabbage and mash - pure comfort food! Take the suet patry dough and roll out quite thinly.

Bacon and onion pudding is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bacon and onion pudding is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bacon and onion pudding using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon and onion pudding:

1. Make ready 200 g self raising flour
2. Prepare 110 g beef suet
3. Take 200 ml cold water
4. Make ready 1 large onion (sliced)
5. Take 10-12 rashers streaky bacon
6. Prepare 1 beef stock cube
7. Get Knob butter
8. Take to taste pepper

Rennie has launched a campaign called 'Cooking through the Decades' where they are challenging food bloggers to cook a. How to make Bacon and Onion Bread Pudding. Sauté onions, garlic, and bacon in unsalted butter. Combine eggs, whipping cream, rock salt, Italian seasoning, freshly ground black pepper, grated Gouda cheese, and shredded Parmesan cheese in a bowl; whisk well.

Instructions to make Bacon and onion pudding:

1. Mix together the flour and suet, gradually add water but by bit until you get a dough like consistency. If to sticky add more flour. You want a nice ball of dough that you are able to roll out. Place some tin foil on the side and then a layer of greaseproof paper on top roll out mixture to about the thickness of a pound coin. Then brush with melted butter.
2. Season with pepper and place a layer of onions all over. Then crumble over stock cube. then a layer of bacon.
3. Now carefully from the bottom working up roll it up like a roly poly, using the paper to help keep it tight. Fold over the ends of the paper and then repeat with the tin foil so you have a tight sausage shape.
4. Place 2 large foil balls into the slow cooker on low and add some boiling water into the bottom. Place the pudding on top of the balls so it’s not sitting in the water. Place lid onto slow cooker and cook for 6-8 hours.
5. Note: can also be done in the steamer this will take 2 and 1/2 hours.

Add salt and pepper to taste. Roll up like a swiss roll put inside a tea towel. You could find a recipe for steak and kidney pudding and just substitute the steak and kidney for bacon and onion. I have personally done this and it worked a treat. Sieve the flour and salt into a bowl.

So that’s going to wrap it up for this special food bacon and onion pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!