Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best ever salsa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Best Ever Salsa is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Best Ever Salsa is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook best ever salsa using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Salsa:

1. Take 1 can (14.5 oz) stewed tomatoes with juice, any flavor except Italian. (I prefer name brand.)
2. Make ready 1/2 large onion, yellow or white
3. Make ready 2 clove garlic
4. Prepare 1/2 tsp salt
5. Make ready 1 tbsp fresh jalepeno slices (seeds removed for less heat) or jarred jalepeno slices

Steps to make Best Ever Salsa:

1. Roughly chop onions, garlic, and jalepeno. Chop to a size that you'd be comfortable biting into.
2. Place chopped vegetables and salt in a food processor. If you like a chunky salsa skip to step 3. Otherwise, for a smooth salsa, pulse a few times until chopped fine.
3. Add stewed tomatoes with juice and pulse a few times until mixture reaches desired consistency.
4. Serve immediately or let it sit in refrigerator for about an hour to let the flavors blend.
5. Variation 1: Add the juice of one lime and 1 tbs chopped cilantro for a lime cilantro salsa.
6. Variation 2: Use 1 chopped Chipotle pepper in adobo sauce instead of jalepeno for a Chipotle salsa.

So that is going to wrap this up with this special food best ever salsa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!