Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef with aubergines. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef with aubergines is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef with aubergines is something that I’ve loved my whole life.

To make the aubergine-beef layer, warm the oil in a wide, though not deep Turn the heat up to medium, add the aubergine cubes and stir well. Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Make this beef stew when the nights draw in.

To begin with this recipe, we have to first prepare a few components. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef with aubergines:

1. Prepare Beef sauce
2. Get 400 g diced beef
3. Prepare 1 Onion, diced
4. Make ready 1 clove garlic, sliced
5. Prepare 1 tsp ground cumin
6. Prepare 1 cinnamon stick
7. Get 100 ml Red wine
8. Prepare Tomato purée
9. Prepare 1 can chopped tomatoes
10. Make ready 800 ml water
11. Make ready 1 tbsp Thyme
12. Prepare Roast vegetables
13. Prepare 2 aubergines
14. Make ready 2 Peppers
15. Take 1 tbsp vegetable oil

Add the tinned tomatoes and spices with the dates and allow the sauce to simmer gently. Wrap a slice of aubergine around each beef kefta. This inspired beef recipe is the perfect dish prepared ahead to impress your dinner guests. Beef tataki with aubergine satay, shiitake and truffle ponzu.

Steps to make Beef with aubergines:

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
9. Serve with rice and mixed veg

When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately. Place the beef and two crushed garlic cloves in a bowl. Add the curry powder and some salt and pepper and mix by hand until well. Beef stuffed aubergines stock photos and royalty-free images. Aubergine With Ground Beef might be just the main course you are searching for.

So that is going to wrap it up for this exceptional food beef with aubergines recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!