Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

1. Make ready Vegan Feta
2. Make ready sprinkle of pink peppercorns
3. Prepare Freshly soft cut herbs (dill, Greek oregano, mint)
4. Get Fresh hard herbs (thyme, bay, rosemary
5. Get green olives
6. Prepare black olives (kalamata are best but any will do)
7. Make ready capers
8. Get bay leaves
9. Get drizzles of olive oil
10. Make ready wedge of lemon

Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
3. Enjoy with crusty sourdough bread or sprinkled on top of a salad.

So that is going to wrap it up for this special food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!