Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, this my best soup ever(ogbono soup)cooked with okro. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This my best soup ever(ogbono soup)cooked with okro is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. This my best soup ever(ogbono soup)cooked with okro is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook this my best soup ever(ogbono soup)cooked with okro using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make This my best soup ever(ogbono soup)cooked with okro:

1. Get 1/2 of ogbono(wildfruit)
2. Get 20 sticks okro
3. Take 1 bunch pumpkin leaves
4. Make ready 1 stock fish
5. Make ready 1 ice fish
6. Get 2 cubes maggi (knorr)
7. Get 4 pieces control onions
8. Make ready 10 seeds of uzuza seeds
9. Take crayfish
10. Take 1 okpeyi(local Maggie)
11. Make ready to taste salt
12. Get 2 milk cups of red oil
13. Make ready pepper

Steps to make This my best soup ever(ogbono soup)cooked with okro:

1. Pound your ogbono with mortar and pestle until is smooth,add oil and continue pounding till is in pastry form
2. Wash your stockfish,ice fish,add salt,pepper,maggie,okpeyi, uziza seed,crayfish,control onions and put it on fire to start cooking.
3. When the ice fish is done remove it from the pot so that it won't pieces into the pot
4. Add your already pounded ogbono into it,check if the oil is not enough add to it cover it to start cooking for like 30mins check if the ogbono is done by tasting it.
5. Add your already cut okro,let it to steam just 2mins
6. Add your pumpkin leaves allow it to steam for 2 minutes.Add back your fish turn it together,your soup is done

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