Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised tofu with minced chicken recipe [stay zen]. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Make ready Braised Tofu With Minced Chicken
2. Take 1 Packet Firm Tofu
3. Prepare 1 Packet Minced Chicken
4. Get Any vegetable of your choice
5. Prepare Sauce For Braised Tofu With Minced Chicken
6. Take 2 tbsp Of Oyster Sauce
7. Prepare 1 tbsp Of Shaoxing Huatiao Wine
8. Make ready 1 Cup Of Water
9. Take 1/2 tsp Of Five Spice Powder
10. Make ready 1 tsp Of Sugar
11. Take Some Cornstarch Solution
12. Make ready Totoro creation
13. Take Seaweed
14. Make ready 1 strip spaghetti
15. Prepare Cheese
16. Get Grape

Steps to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Pan-fried the tofu till golden brown.
2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
3. Add in the tofu and vegetables and braised for 15mins.
4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
6. #mycookbook (week 5)

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