Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan seared pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Pork Chops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan Seared Pork Chops is something which I have loved my whole life.

Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. We Give You Pork The Way It's Meant To Taste. Cooking time can vary based on the thickness of the pork chops.

To get started with this particular recipe, we have to first prepare a few components. You can have pan seared pork chops using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Pork Chops:

1. Make ready 2 Tsp Lemon Pepper
2. Get 2 Tsp Garlic Powder
3. Prepare 2 Tsp Onion powder
4. Take 1 1/2 Tsp Season Salt
5. Get 1 Tsp Italian Seasoning
6. Prepare 2 Tbsp Vegetable Oil
7. Get 2 Tbsp Butter

Pat pork chops dry with a paper towel. Combine salt and sugar in a small bowl. Season pork chops generously on all sides with salt/sugar mixture. How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning, and finally, dip it in flour: Make sure to shake the excess flour off both sides.

Instructions to make Pan Seared Pork Chops:

1. Marinate pork chops overnight in the dry rub (lemon pepper, season salt, Italian seasoning, onion and garlic powder).
2. Add oil and butter to cooking pan then sear hard on both sides for 2-4 minutes over medium-high heat. Remove from pan and place on aluminum covered baking sheet and place in the oven for 10 minutes at 400. Nice and tender… Oh yeah! *in my kool-aid man voice

In this recipe, we are going to sear the chops hard in duck fat infused with fresh rosemary, thyme and roasted garlic. THIS PAN SEARED PORK CHOPS RECIPE IS: GLUTEN FREE, PALEO, LOW CARB AND DEEPLY SATISFYING TO EAT. WHY I LOVE PAN SEARED PORK CHOPSHere's a quick story about this recipe. Use the pork chop of your choice. If there is a fat rim over ½ inch thick, then trim it down.

So that’s going to wrap this up with this special food pan seared pork chops recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!