Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the absolute best green bean casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Absolute Best Green Bean Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. The Absolute Best Green Bean Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

Get three easy tips to make the best green bean casseroles so you can create versions so good you'll want to serve them all year long. Tradition calls for canned green beans topped with canned cream of mushroom soup, finished in a shower of crispy fried onions. This is basically our standard green bean casserole recipe with some minor modifications I've made over the years.

To get started with this particular recipe, we must first prepare a few ingredients. You can have the absolute best green bean casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make The Absolute Best Green Bean Casserole:

1. Take butter
2. Make ready all purpose flour
3. Take salt
4. Make ready sugar
5. Make ready onion (diced)
6. Take sour cream
7. Take french style green beans
8. Get shredded cheddar cheese
9. Get crushed ritz crackers
10. Take butter (melted)
11. Prepare French's french fried onions

The BEST homemade healthy green bean casserole made with fresh green beans, mushrooms and topped with homemade crunchy onions. Lightened up from traditional versions and perfect for the holidays! Classic green bean casserole with fried onion topping, from scratch! But over the years, I have come to expect more from my green bean casserole than just opening up a few cans of beans, soup, and sprinkling on some prepared fried onions.

Instructions to make The Absolute Best Green Bean Casserole:

1. Preheat oven to 350°
2. Sautee onions in butter in large skillet over medium heat, until soft
3. Stir in flour until smooth
4. Stir in salt, sugar, and sour cream
5. Add green beans, stir to coat
6. Transfer mix to 2 1/2 qt. casserole dish
7. In separate bowl mix together crushed ritz crackers, French fried onions and melted butter
8. Cover green bean mixture with cheddar cheese, then cracker mixture
9. Bake for 30 mins. or until the top is golden brown and the cheese is bubbly
10. If you really miss the cream of mushroom soup, you could always add some into the sour cream mixture. Just reduce the sour cream to half and add cream of mushroom soup. You could also add in fresh mushrooms with your onions :-)*

You Can Make This Classic Green Bean Casserole Recipe Entirely on Your Stovetop. Cook your beans up to two days in advance. Cool them completely, then refrigerate them. When it comes time to assemble your casserole, all you'll have to do is quickly reheat them. So, what makes this casserole "healthy" exactly?

So that is going to wrap it up for this exceptional food the absolute best green bean casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!