Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, best and easiest tapioca pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla. Yet tapioca pudding is one of those comfort foods that conjures up happy childhood memories. It's actually really easy to make.

Best and Easiest Tapioca Pudding is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Best and Easiest Tapioca Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook best and easiest tapioca pudding using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Best and Easiest Tapioca Pudding:

1. Take small pearl tapioca
2. Make ready whole milk
3. Get granulated sugar
4. Make ready salt
5. Prepare vanilla extract
6. Make ready eggs, beaten

Homemade pudding is one of those classic desserts that is one of my favorites. It's sooo SOOOO much better made from scratch. Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly.

Steps to make Best and Easiest Tapioca Pudding:

1. Everything but the eggs go into a large saucepan.
2. Stir the saucepan mixture and let it sit for 45 min.
3. In a separate bowl, mix the eggs into a scramble.
4. After 45 minutes, heat the saucepan on medium low (up to medium depending upon your level of patience and love for constant stirring) stirring fairly frequently.
5. When the tapioca pearls become soft and not starchy, then you want to ladle, 1/4 cup at a time, about a cup and a half of the heated mixture into the bowl of eggs, stirring after every ladleful.
6. Put the egg mixture into the saucepan with the rest of the mixture, and stir fairly frequently until the mixture thickens and feels like a bit of very light work to stir. If you burn the bottom, as can happen with heated milk dishes, do not scrape the bottom; switch saucepans!
7. Pour the mixture into decorative dessert glasses, or, if you are feeling less festive and are serving starving kids (so they say), put it all into a large casserole dish to cool in the refrigerator. When it doesn't slosh when you jostle it in the refrigerator, take it out, as it is ready to serve.
8. Serving suggestion: a drizzle of chocolate sauce and/or banana slices!

This easy dessert is so exotic and scrumptious tasting, you'll want to make it the next time you're entertaining guests. If you'd prefer to serve your tapioca warm (good for winter!), your tapioca is ready to put together. Tapioca Pudding is vegan plus gluten-free and lactose-free; in other words. Tapioca pudding great either warm or cold in my opinion with just a dash of nutmeg on top. It's such a simple dessert really and mostly milk so I love that my kids like it (they aren't big milk drinkers anymore but this is a great This is the BEST tapioca pudding ever!

So that’s going to wrap this up for this special food best and easiest tapioca pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!