Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tangy tomato pulav best recipe for leftover rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tangy Tomato pulav best recipe for leftover rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tangy Tomato pulav best recipe for leftover rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:

1. Prepare 1 bowl cooked basmati rice
2. Get 2 large finely chopped tomatoes
3. Prepare 2 chopped green chillies
4. Take 3 tsp cooking oil
5. Take 1 bay leaf
6. Prepare 1 dried red chilli
7. Prepare 1/3 tbs turmeric powder
8. Prepare 1 tsp red chilli powder
9. Prepare 1/2 tsp garam masala
10. Take 1 tsp lime juice
11. Get to taste Salt
12. Prepare 5-7 curry leaves
13. Make ready 1 tsp black cumin seeds
14. Get 1 tsp mustard seeds
15. Make ready as needed Finely chopped fresh coriander

Instructions to make Tangy Tomato pulav best recipe for leftover rice:

1. Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
2. Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.

So that’s going to wrap it up with this special food tangy tomato pulav best recipe for leftover rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!