Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cajun shrimp and sausage alfredo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese. Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.

Cajun shrimp and sausage alfredo is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cajun shrimp and sausage alfredo is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and sausage alfredo:

1. Make ready For the pasta:
2. Take flour
3. Take eggs
4. Prepare Olive oil
5. Get For the sauce:
6. Prepare heavy cream
7. Make ready parmesan
8. Make ready butter
9. Prepare Garlic (desired amount)
10. Take shrimp
11. Get cajun style sausage
12. Get Diced scallions

Lol Let me know if you try this! This easy to make Instant Pot Cajun Shrimp Alfredo is loaded with flavor. Perfectly cooked pasta with a creamy Cajun Alfredo sauce and lots of Cajun sausage and shrimp make this a hearty and delicious pressure cooker pasta dish. The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage.

Instructions to make Cajun shrimp and sausage alfredo:

1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery. Andouille is a smoked sausage full of wonderful Louisiana cajun spices. The combination of shrimp and andouille ~ a perfect match. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside.

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