Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fogo de avo (avocado hot sauce). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Fogo de Avo (Avocado Hot Sauce) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fogo de Avo (Avocado Hot Sauce) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have fogo de avo (avocado hot sauce) using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fogo de Avo (Avocado Hot Sauce):

1. Prepare 1 medium avocado, seeded and quartered
2. Make ready 1 jalapeno, stemmed and cut in half
3. Take 1/4 white onion, chopped
4. Take 3/4 cup water
5. Get 1/4 cup fresh cilantro, chopped
6. Prepare 1 tbs white vinegar
7. Make ready 3/4 tsp sea salt

This one will DEFINITELY make the cut! Being from SoCal, avocado is something that is always on hand in my produce basket and is a staple in just about every Mexican dish and snack I make. This one will DEFINITELY make the cut! Being from SoCal, avocado is something that is always on hand in my produce basket and is a staple in just about every Mexican dish and snack I make.

Instructions to make Fogo de Avo (Avocado Hot Sauce):

1. Place all ingredients into a food processor or blender and puree until smooth. I funnel it into a squeeze bottle or hot sauce bottle for easier keeping and convenience when using at the table.
2. Keep refrigerated. Should last about a week.

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