Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot pepper relish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Pepper Relish is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hot Pepper Relish is something that I have loved my whole life.

We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Put peppers and onions through food chopper, or chop in water in blender and drain. Add salt; cover with boiling water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot pepper relish using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hot Pepper Relish:

1. Make ready 20-30 banana peppers
2. Get 10 jalapenos
3. Take 1 red pepper (adds color)
4. Get 2 medium yellow onions
5. Make ready 2 cups white vinegar
6. Get 1/2 cup cider vinegar
7. Take 2 cups granulated sugar
8. Take 4 tsp. pickling salt
9. Prepare 1 Tbsp. mustard seed
10. Take 2 tsp. turmeric

However, a sure way to dial back the heat is to remove the seeds and internal ribs from the habanero, jalapeño and ghost peppers. Combine sugar, vinegar, and mustard seed in a large saucepot. Cut two slits in the two additional jalapeno peppers and add to vinegar mixture. Pack hot relish into clean jars, leaving ¼-inich head space.

Instructions to make Hot Pepper Relish:

1. Full disclosure: you can use any peppers or pepper combination you want, green pepper, red pepper, banana, cayenne, habenaro, whatever tickles your tastebuds. This recipe is flexible, just hold to the ratios of overall pepper content to vinegar/sugar/seasoning and create the heat level you like. My banana pepper plants are insane this year thus explaining the following.
2. Start by prepping your peppers. No seeds allowed. You are going to process these in your food processor so don't worry about chopping.
3. Once every seed has been accounted for, prep your onion by peeling and quartering.
4. Pulse the onion once or twice in food processor and dump ground onion into a 5 quart or bigger pot. Do not process the onion with the peppers or you will have onion water and no one wants that.
5. Process the peppers and dump them in the pot with the onion.
6. At this point I looked at my pepper mixture and found it to have the visual appeal of split pea soup. I hand chopped sweet red peppers to give some bigger red chunks in the visual palette, does nothing to the taste but we kinda eat with our eyes too…
7. Next add sugar and vinegar.
8. Turn the heat up high and measure in all the seasonings.
9. Bring to a boil and babysit this madness. It foams and bubbles like crazy so do not leave unattended. You may need to remove from heat a couple times to let the foam settle. Once it's at a boil, reduce to a simmer and let it cook down for 30 minutes.
10. This makes about 12 cups, will keep in the refrigerator for weeks or you can waterbath for longterm storage.

The Hot Pepper Relish is super sweet with a nice kick. It's perfect when paired with cream cheese on crackers. It would also make a great cheese ball or topping for pork, beef or chicken. Oh yeah, my husband adds it to eggs and sandwiches. Print Chopped sweet and medium-hot peppers make a delicious relish, and it's great on grilled cheese sandwiches, burgers, or hot dogs.

So that is going to wrap it up for this special food hot pepper relish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!