Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant lasagna is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Eggplant lasagna is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna:

1. Prepare 1 x-large eggplant of 2 medium ones sliced into thin rounds
2. Make ready 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
3. Get Italian bread crumbs
4. Take 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
5. Take 2 lbs low fat ricotta
6. Take 1/2 cup Parmesan cheese
7. Take 1 quart homemade pasta sauce
8. Make ready 2 cups low fat mozzarella shredded
9. Get 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
10. Take Salt and pepper ingredients as you go

In either case, it stood out and didn't "pass" as well for pasta. Line a rimmed baking sheet with parchment paper. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use.

Steps to make Eggplant lasagna:

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

The best eggplant to use in this lasagna recipe are the most tubular-shaped that. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles. You won't miss the pasta! or browse the full recipe index ». This is a yummy and easy Jewish eggplant lasagna!

So that is going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!