Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffing and herb green bean casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffing and Herb Green Bean Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffing and Herb Green Bean Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste. Top with half of green bean mix. Top with remaining green bean mix.

To begin with this recipe, we have to first prepare a few components. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffing and Herb Green Bean Casserole:

1. Take 1 can green beans or 2 cups fresh garden beans
2. Take 1/2 small onion chopped
3. Make ready 1 small garlic clove chopped
4. Prepare 1/2 cup chives finely chopped
5. Prepare Seasoning salt
6. Take Salt
7. Take Pepper
8. Take 1 can cream of mushroom soup
9. Take 1 cup milk
10. Make ready 1/2 cup fresh or 1 small can sliced mushrooms
11. Get 1 box stuffing mix
12. Make ready Butter or margarine (for stuffing)
13. Prepare Optional Ingredient:
14. Get 1/2 cup chopped green onion
15. Prepare 1/2 cup french fried onions

Like combining your stuffing and green bean casserole in one and was super tasty. That is such excellent news and I love the combining stuffing and green bean casserole! Thank you for taking the time to comment, you're the best!!!! *Use a combination of cut green beans and sliced carrots. A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner..

Instructions to make Stuffing and Herb Green Bean Casserole:

1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol)
5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!

Chicken, Stuffing and Green Bean Casserole Chicken, Stuffing and Green Bean Casserole. This weeks recipe is Keto Creamy Chicken and Green Bean Casserole! This is a perfect and easy to make Keto take on the classic green bean casserole that is popular during the holidays but definitely not keto or low carb friendly. Next time to start I will add lots more green beans OR reduce the amount of stuffing mix. In small bowl, mix soup and milk until well blended.

So that’s going to wrap this up for this special food stuffing and herb green bean casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!