Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, macaroni gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Macaroni Gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Macaroni Gratin is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook macaroni gratin using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macaroni Gratin:

1. Make ready 1 can creamy garlic cheese pasta sauce (300 gram)
2. Make ready 2 cups Macaroni
3. Take 1 onion (thinly clice)
4. Make ready To taste Italian herb
5. Get 2 table spoon olive oil
6. Prepare Salt and pepper
7. Prepare 6 mushroom cut into small slice
8. Make ready 1 tea spoon salt
9. Prepare Water to boil macaroni
10. Make ready as needed Unsalted butter
11. Make ready Parmesan cheese
12. Get Sliced cooked Ox tongue
13. Get Cheddar cheese (grated)
14. Get 4 cloves garlic lighty crushed
15. Take Cheddar spread single cheese

In this recipe sliced cheddar cheese is layered over elbow macaroni. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese.

Steps to make Macaroni Gratin:

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
5. Grease the gratin baking dishes with butter and transfer macaroni into them.
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve

Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. The ingredient amounts listed will yield enough gratin to fill dishes the same size as in the photo. If you have leftovers, you can freeze them. You just need to use enough nutmeg to give the gratin a subtle flavour.

So that’s going to wrap it up with this exceptional food macaroni gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!