Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! 🔥). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Convenient Delivery When You Want It. Get Essentials, Groceries & More Delivered. A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):

1. Make ready 4 ghost peppers, stemmed and chopped
2. Take 1/2 bell pepper, seeded and chopped
3. Prepare 1/3 med white onion, chopped
4. Make ready 1 cup pineapple, chopped
5. Make ready 1/2 cup mango, peeled and chopped
6. Take 6 cloves garlic, peeled and chopped
7. Make ready 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
8. Get 1/3 cup honey
9. Get 1/2 lime, juiced
10. Get 1 tbs salt (or to taste)

See great recipes for Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) too! I had previously made a batch of pumpkin hot sauce , but I decided to go for a more tropical taste with this batch. Tips for Making your own Hot Sauce. If you are cooking a sauce with really hot peppers like ghost peppers, try to stay back from the steam coming off of the pan.

Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):

1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
2. Remove from heat and let sit for about 10 or 15 minutes to cool.
3. Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

I learned this the hard way, unfortunately. Unless you like watery, burning eyes and five minute coughing fits. Ghost pepper hot sauce coming at you, baby! You GOTTA have some ghost pepper sauce in the fridge for times when you need that extra bit of heat. Hot sauces are one of my favorite foods to make.

So that’s going to wrap this up for this exceptional food pineapple-mango ghost pepper hot sauce (x-hot! 🔥) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!