Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn chowder for instant pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enjoy Our Deliciously Crafted Well Yes!® Sweet Potato Corn Chowder Today. Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Add corn, potatoes, vegetable broth, thyme, paprika, salt, and pepper to the pot; stir to combine.

Corn chowder for instant pot is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Corn chowder for instant pot is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Corn chowder for instant pot:

1. Get corn on the cob
2. Prepare or more slices bacon chopped
3. Prepare minced garlic (or 3 large cloves finely chopped or crushed)
4. Get small yellow onion diced
5. Make ready red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Get water
7. Get low-sodium vegetable stock or chicken stock
8. Make ready half and half
9. Take cornstarch
10. Prepare salt
11. Make ready black pepper
12. Take Optional
13. Take Add 1/2 red pepper

Served by itself for dinner or with a side of rolls it surely will be your new favorite pressure cooker soup. Your kids will think it's a winner too! Corn chowder just got a little bit easier with your handy Instant Pot. The Ultimate Instant Pot Loaded Corn Chowder will rock your world.

Instructions to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

Loaded with hearty potatoes, ham, celery, onion, seasonings and of course tender and juicy corn all in a creamy base. A one pot meal that is perfect for your busy weekdays. Instant Pot Corn Chowder with Bacon Recipe - delicious soup made in a pressure cooker. This rich and creamy chowder is packed with fresh corn, potatoes and crispy bacon. If you enjoy hearty soups, you need to try my Potato Ham Chowder too.

So that’s going to wrap this up for this exceptional food corn chowder for instant pot recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!